| 翻訳と辞書 |
| Lymeswold cheese ： ウィキペディア英語版 |
Lymeswold cheese
Lymeswold cheese (1982–1992) was an English cheese variety. Many English cheeses are named after regions but Lymeswold was not, although it may have been derived from the place name Wymeswold.〔Rance 1982〕 The cheese was a soft, mild blue cheese with an edible white rind, much like Brie, and was inspired by French cheeses. It was similar to non-branded cheeses sold as Blue Brie. At the time of its launch, it was hailed as "the first new English cheese in 200 years".〔(Foods of England )〕 For the export market, the cheese was branded Westminster Blue, because some non-English speakers had difficulty pronouncing the name Lymeswold.〔http://www.foodsofengland.co.uk/lymeswoldcheese. Foods of England〕
==Origins==
In 1979 the Milk Marketing Board began discussions with the large dairy firm Unigate that led in 1981 to the restructuring of its processing and marketing activities under the Dairy Crest brand to use surplus milk production for making other dairy products. The initiatives that followed included the launch in 1982 of Lymeswold cheese. It was at first produced at Cannington creamery in Somerset. The cheese's creation was hailed by Peter Walker, then Agriculture Minister, who said it would improve the balance of payments by replacing imports and becoming "one of our most successful cheese exports".
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
■ウィキペディアで「Lymeswold cheese」の詳細全文を読む
スポンサード リンク
| 翻訳と辞書 : 翻訳のためのインターネットリソース |
Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.
|
|